Eric Heurtel est un chef exéccutif etoilé de renom, ancien restaurateur, ayant travaillé dans des restaurants étoilés avec de grands chefs de France. il a été également le cuisinier privé du Président de la République Francois Mitterrand.

Il a travaillé dans des hotels 5 étoiles en Egypte, Abu Dhabi, Dubai, au Maroc et pour des personnalités et Stars du cinema et showbusiness, Notamment, les présidents Obama, Sarkozy, Gorbatchev, paul Matin 1er ministre du canada, 

Eric Heurtel est créatif et passionné de cuisine depuis toujours

Il saura émerveiller vos papilles et épater vos convives

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Executive stared Michelin Chef Eric Heurtel has worked in luxury hotels and restaurants in France and abroad (Egypt, Emirates, Morocco, China). He worked alongside with great chefs such as Jacky Freont (1st bocuse d'Or), Jacques de Ribaucourt, Yves Thuries, Frédérique Blanc, Joel Normand MOF and many celebrity stared Michelin chefs

Master and stared Michelin chef, member of the Compagnons du tour de France, Euro-toques member, Norman toques member, vice-president of Synhorcat Normandie and president of Le Havre restaurant

Eric Heurtel has worked for President Obama, Gorbachev, Private chef of president Francois Mitterrand, sheikh in the Emirates of Dubai & Abu Dhabi as well as many personalities in cinema and song and recently private chef for Paul Martin prime minister of Canada

I use  fresh, organic and seasonal products as well as the modernity of its dishes mark its culinary imprint. Through my creations, i was the first encountered new techniques such as vacuum cooking at low temperatures and nitrogen cooking technic.

Eric will delight your taste buds and will reveal some little secrets ... See you soon!